Meyer Tomatoes leads the development and implementation of food safety regulations applied to agricultural products.

Working with a certified company that tests our products for residue and microbial contamination, we are committed to producing and packing the safest highest quality produce.

Our packing sheds are screened in, keeping animals and insects out.

Handwashing stations promote food safety with our employees. Portable restrooms outside of shade houses are equiped with handwashing stations as well.

Our growing technique keeps plants up off the ground, avoiding the possibility of contamination.

Use of Rain for Rent © drip irrigation minimizes water usage while maintaining adequate irrigation.

All fruit is washed before packing, then sent to a precooler.

Aprins, hairnets and gloves are manditory at sorting tables.

Entrances to work area are complete with a place for employees to leave personal belongings.

We comply with GAP (Good Agricultural Practices) and GMP (Good Manufacturing Practices).